Consumption of important fruits and vegetables ensures lower level of mortality and reduces various degenerative diseases,During lifetime an individual consumes 30 tons of food on average in seemingly endless dietary varieties.
This means that plaque area increases directly with age — this is not surprising and by far the most obvious relationship in all of these variables. Please note that the plaque itself is not the root cause of problems.
Plaque forms over damage to the arterial walls in much the same way that a scab forms over a cut on the skin. The original source of that damage is what we need to understand.
Chief suspects should be smoking, sugar, stress, chemicals and apparently we now need to add egg yolks to this list! The above table has columns A to E categorised into these invented egg-yolk years. The plaque area rises from columns A to E.
However the age of the participants at first visit also rises from A to E. The average age in column A is under 56; the average age in column E is Surely the single biggest determinant of plaque area?
Please note that the association between plaque area and diabetes does not follow a uniform relationship — Columns C and D buck the trend.
Please note that the association between plaque area and smoking pack years does not follow a uniform relationship — Column D bucks the trend. The data — Plaque builds up with age I look at the above table and conclude that the strongest relationship is between age and plaque — as one would expect.
The authors could have picked broccoli and measured broccoli years and the top quintile group of 70 year olds would have had 14 years more broccoli consumption than the 56 year olds! People eating an average 4. Triglycerides and LDL are also highest at the midpoint of egg yolk consumption — an average of 2.
BMI, by the way, peaks at the midpoint of egg consumption and is lowest at the highest level of egg consumption. Low carbers know why. In all of this please note that even the highest egg consumers are not eating even one egg a day.
The very top egg consumers are consuming an average two thirds of an egg a day.
What plausible mechanism is there? Any study not only has to show an association, it has to show that this association is plausible. I can observe that more people who wear blue socks have a larger plaque area than people who wear red socks.
However this is a meaningless observation unless I can offer a rationale for why this might be. For this study to suggest an association between egg yolks and carotid plaque which is analogous for heart disease in effect in the article there needs to be a plausible mechanism.
Interestingly the study has ruled out cholesterol as a mechanism.
So what is the mechanism by which egg yolks are supposed to build carotid plaque? The article is conspicuously silent on any possible pathway, let alone any plausible pathway.
Plus — if the Canadians do come back and suggest that the protein element of egg yolks is an issue then we can talk about egg whites. The fat passes from our mouth very quickly into the pharynx the part of the throat that goes from behind the nose to the start of the oesophagus and then into the oesophagus the muscular tube through which food travels from the mouth to the stomach.
Fat is not digested until it passes from the stomach into the small intestine where almost all nutrients are absorbed and, from there, it passes into the large intestine the main function of which is to transport waste out of the body and to absorb water from the waste before it leaves.
As any young biology student will know, arteries pump blood around the body from the heart. There is no artery to take dietary fat away from the intestines.
The chain length of fatty acids determines how they are transported out of the digestive system. The longer chain fats saturated and unsaturated are packaged into chylomicrons, released into the lymphatic system and they glide from there into the blood stream to carry the vital nutrients around the body to do their vital work.
So, assuming that egg yolks have not been injected into our arteries, egg yolks have not gone into any arteries through any less invasive route.Nov 28, · Needing a number of foods, meat in particular, for the boys overseas, the government realized that it could successfully spread its message of “eat differently” only if it fought on two fronts.
Open Document. Below is an essay on "Why Junk Food Shouldnt Be Banned" from Anti Essays, your source for research papers, essays, and term paper examples. Dec 14, · Discourage excess sugar consumption by taxing sodas, other sugary beverages and junk food. After all, if you have to pay more to consume something, you're probably going to do less of it.
Type your thesis statement(s) in this box: In the article Should Junk Food Be Sold in School, Jonathan Seidle points out the issue of obesity in society, describes how one school is helping prevent it, while clearly and effectively appealing to logos, pathos, and ethos.
Oct 28, · discuss different types of junk food and the harm of the junk food. Thesis statement: the definition of junk food. How many different types of junk food?
For your first essay, you will analyze how the argument is constructed in “How Junk Food Can End Obesity” by David H. Freedman. Your thesis should be descriptive and not evaluative, and in your essay, you should address all of the major argument components outlined in Chapter 5 of Think About It: context, reasoning (claim, stated and unstated reasons), writer/speaker, and audience.